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Menu
A dinner table set with wine and a beautifully plated dish

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Briar & Salt.

Warm soda bread, seafood from the coast, a good glass of wine. Modern Irish cooking in Belfast’s Cathedral Quarter.

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Cathedral Quarter · Belfast
Modern Irish cookingFriday & Saturday lunchSunday roasts

A good meal doesn’t need an occasion.

We cook with what’s in season and close to home. Think Strangford mussels in cider, roast chicken with buttery mash, and fish finished with lemon butter.

Come in for dinner with friends, a Friday lunch, or Sunday roast. A main and a glass of wine will do just fine, too.

More about us
Chef carefully plating a dish in the kitchen

Small plates to share, a proper main course, and something sweet if you’ve room.

Crisp-skinned fish with vegetables and sauce on a ceramic plate
Tuesday–Saturday

Dinner

Mussels to start, then market fish or bavette steak.

Several lunch plates and drinks laid out across a table
Friday & Saturday

Lunch

A fishcake, a sandwich, or time for two courses.

Wine being poured into a glass at a restaurant table
At the bar

Drinks

Wine by the glass, cocktails, and alcohol-free choices.

See the full menus
Warmly lit dining room with upholstered booths and tables set for dinner

The dining room

Make yourself comfortable.

The lights are low and the pace is easy. Come as a pair, bring friends, or stop in on your own. We’re a short walk from Belfast city centre.

Plan your visit

Make plans for dinner.

Dinner Tuesday to Saturday, lunch on Friday and Saturday, and roasts on Sunday.

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