What’s cooking.
Start with warm soda bread, follow with market fish or bavette steak, and leave room for pudding.
We change dishes as ingredients come in. The menu below is a sample of what you can expect from our kitchen.
Concept menu · Prices in GBP
Tuesday–Saturday · from 5:30pm
Dinner
Small plates to start, then fish, chicken, steak or roast cauliflower.
To begin
Warm soda bread
£6Cultured butter, sea salt
Whipped ricotta
£9Roasted squash, thyme, toasted seeds
Crispy potato terrine
£8Chive crème fraîche, pickled shallot
Small plates
Strangford mussels
£13Cider, leek, parsley, grilled bread
Beetroot & apple
£11Goat’s curd, walnut, bitter leaves
Cured sea trout
£14Cucumber, buttermilk, dill
From the kitchen
Roast chicken
£27Wild mushroom, tarragon, buttery mash
Market fish
£29White beans, greens, lemon butter
Bavette steak
£32Peppercorn butter, watercress, skinny fries
Roast cauliflower
£23Lentils, smoked almond, parsley dressing
A little extra
Triple cooked chips
£6Rosemary salt
Seasonal greens
£6Lemon, olive oil
Little gem salad
£6Mustard vinaigrette
Something sweet
Sticky toffee pudding
£9Brown butter ice cream
Lemon posset
£8Shortbread, autumn berries
Irish farmhouse cheese
£12Oat crackers, apple chutney
Friday & Saturday · 12–3pm
Lunch
Fishcakes, sandwiches and a little something sweet.
First things
Warm soda bread
£6Cultured butter, sea salt
Soup of the day
£8Soda bread, salted butter
Cured sea trout
£14Cucumber, buttermilk, dill
Mains
Briar & Salt fishcake
£19Tenderstem broccoli, caper butter
Roast chicken sandwich
£17Gem lettuce, mustard mayo, house pickles, fries
Steak frites
£27Bavette, peppercorn butter, watercress
Roasted squash & barley
£18Kale, hazelnut, whipped feta
To finish
Sticky toffee pudding
£9Brown butter ice cream
Affogato
£7Vanilla ice cream, espresso
Sunday · 12–6pm
Sunday
Roast beef, chicken or squash wellington, with potatoes and gravy.
Roasts
Roast Irish beef
£26Yorkshire pudding, roast potatoes, seasonal vegetables, gravy
Herb roast chicken
£24Bread sauce, roast potatoes, seasonal vegetables, gravy
Roast squash & lentil wellington
£22Roast potatoes, seasonal vegetables, vegetarian gravy
For the table
Cauliflower cheese
£7Mature cheddar, mustard crumb
Pigs in blankets
£7Honey mustard glaze
Extra roast potatoes
£6Rosemary, sea salt
Pudding
Apple & blackberry crumble
£9Pouring custard
Dark chocolate mousse
£9Crème fraîche, hazelnut
From the bar
Drinks
Wine by the glass, cocktails and alcohol-free drinks.
Cocktails
Briar Martini
£12Gin, elderflower, dry vermouth, lemon
Salted Paloma
£12Tequila, pink grapefruit, lime, sea salt
The Belfast Sour
£12Irish whiskey, lemon, honey
Garden Spritz
£11Elderflower, sparkling wine, soda
By the glass
Picpoul de Pinet
£8Languedoc, France · 175ml
Tempranillo
£9Rioja, Spain · 175ml
Rosé
£9Provence, France · 175ml
Crémant de Loire
£9Loire, France · 125ml
Without alcohol
Briar Fizz
£7Apple, elderflower, lemon, soda
Grapefruit & rosemary soda
£6Fresh grapefruit, rosemary syrup
Sparkling water
£4750ml
Please tell us about allergies before ordering. We prepare food in a kitchen that handles common allergens; ask the team for details.
Come on in
Come and eat with us.
Book ahead for dinner, Friday or Saturday lunch, or Sunday roast.
Book a table