A place
for dinner.
Seasonal Irish food in a warm, relaxed room in Belfast’s Cathedral Quarter.
The kitchen
Good ingredients, handled simply.
We keep the menu short enough to cook it properly. The mussels come with cider, leek and plenty of grilled bread. The market fish changes with the catch; the chicken comes with tarragon and buttery mash.
Ask what’s good tonight. Order a few small plates to share, or just a main and a glass of wine.
See the menus
The dining room
One course or three.
Come straight from work, bring the family on Sunday, or stay for another glass with friends. There’s no dress code and no pressure to order three courses.
Ask us what to pour with dinner. We’ll make a suggestion, then leave you to enjoy it.
Plan your visit
See you for dinner.
Browse the menu, then choose a time to come in.
Book a table